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  • BSI Standard Number: Bs 7087-16:1993

    Description: Herbs and spices ready for food use.

    Specification for oregano (whole, rubbed and ground)|Herbs, Seasonings, Food products, Dried foods, Odours, Contamination, Chemical composition, Packaging, Storage, Marking, Specimen preparation, Toxic materials, Oregano

    Further Information:

    ISBN Number: 0 580 21555 5

    Specification: FOOD TECHNOLOGY

    Number of Pages: 8

    Available Format(s): pdf | hardcopy

    Published Date: 15/02/1993


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