BSI Standard Number: Bs 7087-9:1996
Description: Herbs and spices ready for food use.
Specification for dried marjoram (whole, rubbed and ground)|Herbs, Food products, Marjoram, Dried foods, Taste, Sensory analysis (food), Odours, Chemical composition, Packaging, Marking, Specimen preparation, Impurities, Visual inspection (testing), Contamination, Seasonings, Physical properties of materials
ISBN Number: 0 580 25472 0
Specification: FOOD TECHNOLOGY
Number of Pages: 10
Available Format(s): pdf | hardcopy
Published Date: 15/03/1996
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