BSI Standard Number: Bs En Iso 22005:2007
Description: Traceability in the feed and food chain.
General principles and basic requirements for system design and implementation|Food industry, Food products, Animal feed, Agricultural products, Food fit for human consumption, Food manufacturing processes, Packaging, Physical distribution management, Consumer-supplier relations, Food control, Identification methods, Management, Quality control, Quality management
ISBN Number: 978 0 580 59378 9
Specification: FOOD TECHNOLOGY
Number of Pages: 18
Available Format(s): pdf | hardcopy
Published Date: 30/11/2007
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