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  • BSI Standard Number: Bs En Iso 22005:2007


    Description: Traceability in the feed and food chain.

    General principles and basic requirements for system design and implementation|Food industry, Food products, Animal feed, Agricultural products, Food fit for human consumption, Food manufacturing processes, Packaging, Physical distribution management, Consumer-supplier relations, Food control, Identification methods, Management, Quality control, Quality management

    Further Information:

    ISBN Number: 978 0 580 59378 9

    Specification: FOOD TECHNOLOGY

    Number of Pages: 18

    Available Format(s): pdf | hardcopy

    Published Date: 30/11/2007

     

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    Bs En Iso 22005:2007 (BSI) BSI Logo

    £104.00

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