BSI Standard Number: Bs Iso 3632-2:2010
Saffron (Crocus sativus L.).
Test methods|Saffron, Spices, Seasonings, Food products, Chemical analysis and testing, Determination of content, Microscopic analysis, Chromatography, Spectrophotometry
ISBN Number: 978 0 580 62785 9
Specification: FOOD TECHNOLOGY
Number of Pages: 46
Available Format(s): pdf | hardcopy
Published Date: 31/10/2010
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