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  • BSI Standard Number: Bs En 13870:2005+a1:2010


    Description: Food processing machinery.

    Chop cutting machines.

    Safety and hygiene requirements|Food manufacturing equipment, Catering equipment, Cutting tools, Food slicers, Hygiene, Kitchen utensils, Equipment safety, Hazards, Safety measures, Health and safety requirements, Verification, Butchery

    Further Information:

    ISBN Number: 978 0 580 62991 4

    Specification: FOOD TECHNOLOGY

    Number of Pages: 46

    Available Format(s): pdf | hardcopy

    Published Date: 03/05/2005

     

    To find out more about Bs En 13870:2005+a1:2010 or to purchase direct from The BSi website please
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    Bs En 13870:2005+a1:2010 Purchase Details

    Bs En 13870:2005+a1:2010 (BSI) BSI Logo

    £192.00

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