BSI Standard Number: Bs En 13870:2005+a1:2010
Description: Food processing machinery.
Chop cutting machines.
Safety and hygiene requirements|Food manufacturing equipment, Catering equipment, Cutting tools, Food slicers, Hygiene, Kitchen utensils, Equipment safety, Hazards, Safety measures, Health and safety requirements, Verification, Butchery
ISBN Number: 978 0 580 62991 4
Specification: FOOD TECHNOLOGY
Number of Pages: 46
Available Format(s): pdf | hardcopy
Published Date: 03/05/2005
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