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  • BSI Standard Number: Bs En Iso 9936:2006+a1:2011

    Description: Animal and vegetable fats and oils.

    Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography|Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food products, Chemical analysis and testing, Food testing, Determination of content, Vitamin E, Liquid chromatography, Saponifiable matter determination, Calibration, Reproducibility, Specimen preparation

    Further Information:

    ISBN Number: 978 0 580 71300 2

    Specification: FOOD TECHNOLOGY

    Number of Pages: 26

    Available Format(s): pdf | hardcopy

    Published Date: 31/05/2006


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