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  • BSI Standard Number: Bs 6920-2.2.2:2000+a1:2014


    Description: Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water.

    Methods of test.

    Odour and flavour of water.

    Method of testing odours and flavours imparted to water by multi-layered hoses and pipes|Water, Water supply, Potable water, Water supply and waste systems (buildings), Non-metals, Composite tubes, Flexible pipes, Olfactory analysis, Taste tests, Testing conditions, Test specimens, Leaching, Chemical-resistance tests, Aqueous extraction methods, High-temperature testing

    Further Information:

    ISBN Number: 978 0 580 83878 1

    Specification: ENVIRONMENT AND HEALTH PROTECTION. SAFETY

    Number of Pages: 12

    Available Format(s): pdf | hardcopy

    Published Date: 15/05/2000

     

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    Bs 6920-2.2.2:2000+a1:2014 Purchase Details

    Bs 6920-2.2.2:2000+a1:2014 (BSI) BSI Logo

    £86.00

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