BSI Standard Number: Bs 6920-2.2.2:2000+a1:2014
Description: Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water.
Methods of test.
Odour and flavour of water.
Method of testing odours and flavours imparted to water by multi-layered hoses and pipes|Water, Water supply, Potable water, Water supply and waste systems (buildings), Non-metals, Composite tubes, Flexible pipes, Olfactory analysis, Taste tests, Testing conditions, Test specimens, Leaching, Chemical-resistance tests, Aqueous extraction methods, High-temperature testing
ISBN Number: 978 0 580 83878 1
Specification: ENVIRONMENT AND HEALTH PROTECTION. SAFETY
Number of Pages: 12
Available Format(s): pdf | hardcopy
Published Date: 15/05/2000
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