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  • BSI Standard Number: Bs En 13805:2014


    Description: Foodstuffs.

    Determination of trace elements.

    Pressure digestion|Food products, Food testing, Trace element analysis, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry, Absorption spectrophotometry

    Further Information:

    ISBN Number: 978 0 580 79939 6

    Specification: FOOD TECHNOLOGY

    Number of Pages: 16

    Available Format(s): pdf | hardcopy

    Published Date: 31/10/2014

     

    To find out more about Bs En 13805:2014 or to purchase direct from The BSi website please
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    Bs En 13805:2014 Purchase Details

    Bs En 13805:2014 (BSI) BSI Logo

    £104.00

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