BSI Standard Number: Pas 221:2013
Description: Prerequisite programmes for food safety in food retail.
Specification|Food industry, Management, Food products, Safety measures, Food manufacturing processes, Physical distribution management, Retailing, Catering, Agriculture, Packaging, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing
ISBN Number: 978 0 580 69284 0
Specification: FOOD TECHNOLOGY
Number of Pages: 26
Available Format(s): pdf | hardcopy
Published Date: 13/02/2013
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